[ 01 ]

00 dough, proved 48 hours.
San Marzano DOP, fior di latte.
Baked in 60 seconds
at 450°C.

PIZZA SESH.

Proper Naples pizza, proper good times.

450°C STONE DECK 60-SECOND BAKE

TAKE ANOTHER PIZZA MY HEART ✦SGT. PEPPERONI'S ✦LIKE A VEG-IN ✦THE PESTO IS YET TO COME ✦BRIDGE OVER TRUFFLED WATER ✦ROCKET MAN ✦GREAT BALLS OF FIRE ✦GARLIC ON THE DANCEFLOOR ✦

Stone-baked margherita with a leopard-spotted cornicione, resting on stacked Pizza Sesh boxes

Olive Gozney pizza oven beside a crate of vinyl records, stacked Pizza Sesh boxes, blood-orange sodas and a speaker

THE SETLIST

02 / EIGHT SINGLES
00 FLOUR · SAN MARZANO DOP · 48HR PROVE

TAKE ANOTHER PIZZA MY HEART£9

MARGHERITA · SAN MARZANO DOP · FIOR DI LATTE · BASIL

SGT. PEPPERONI'S£11

PEPPERONI · NAPLES SALAMI · FIOR DI LATTE · OREGANO

LIKE A VEG-IN (V)£10

ROAST VEG · COURGETTE · PEPPER · RED ONION · FIOR DI LATTE

THE PESTO IS YET TO COME£12

PESTO CHICKEN · BASIL PESTO · FIOR DI LATTE · PARMESAN

BRIDGE OVER TRUFFLED WATER£12

TRUFFLE · MUSHROOM · PORCINI · TALEGGIO · THYME

ROCKET MAN£13

PROSCIUTTO · MASCARPONE · ROCKET · PARMESAN

GREAT BALLS OF FIRE£12

NDUJA · HOT HONEY · STRACCIATELLA · RED ONION

GARLIC ON THE DANCEFLOOR£5

GARLIC BREAD · STONE-BAKED · GARLIC BUTTER · FIOR DI LATTE · OREGANO

SAUCES£1 EACH

HOT HONEY · SRIRACHA MAYO · GARLIC AIOLI · SMOKED CHILLI OIL

DRINKSS.PELLEGRINO · £2 EACH

ARANCIATA · LIMONATA · ARANCIATA ROSSA · POMPELMO

ALL PIZZAS 12″ STONE-BAKED · (V) VEGETARIAN · ALLERGENS? JUST ASK THE VAN

Pizzaiolo stretching dough on a peel in a cloud of flour, glowing wood fire behind

WE DON'T DO SHORTCUTS: 48-HOUR DOUGH, A 450°C WOOD FIRE, NAPLES BY THE BOOK — SERVED FAST, FOR GOOD TIMES. SLICE SLICE, BABY.

00 dough proved 48 hours, San Marzano DOP, fior di latte, basil — Naples by the book. The recipes are deadly serious; the names are not. Ask for ‘Take Another Pizza My Heart’ and you'll get a textbook margherita. That's amore.

03 / HOW IT STARTED

TWO BROTHERS. ONE OVEN. NO DECENT PIZZA FOR MILES.

We just got sick of driving to Leeds every time we wanted a proper Neapolitan. So we bought a wood-fired oven, spent the best part of a year arguing about hydration and prove times, and started slinging slices out the back of a trailer. Turns out half of West Yorkshire was hungry for it too.